CIBA's 2nd Annual Pitch-In and Candy Board Social

Date: October 19th

Location (see the website for a map):
Deb Rood's
1127 West 221st Street
Sheridan,IN 46069

Agenda
9:00      Registration
10:00     Introduction
10:15     Update by Kathleen M. Prough - Chief Apiary Inspector
10:45     Begin making candyboard.
12:00     Lunch
1:00      Auction followed by door prize drawing

There will be a free door prize drawing after the auction.  The door prize built and provided by Tim Caldwell will be a beginner hive.

1 Deep Hive Body
Base
Cover
Inner Cover
10 Frames with wax

What to bring

Chair
Finished candy boards
-  Tim Caldwell and Tracy Adamson will be selling candyboards
-  They can make 8 frame candyboards if you request them ahead of time.
Sugar – 13-15 pounds per candy board
Measure cups and spoons
Lunch Pitch-in Item (See below)

CIBA will provide the following items for the candy board social.

Water
Cups
Gloves
Honeybee Healthy
5 Gallon Buckets
Paper for candyboard lining

Pitch-In Lunch

CIBA will provide:

BBQ Meat
Coffee
Water

Members should provide:

Bring your own drinks other than coffee or water.

If your last name begins with A-L
A side dish or salad

If you last name begins with M-Z
A dessert.

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